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Culinary Arts

The Culinary Arts program combines a comprehensive culinary curriculum with on-the job training making our Culinary Arts program unique and exciting for young people. Students exit the program job-ready and prepared for further culinary education. Students are immersed in daily commercial food production, customer service training and academic instruction. Possible opportunities in catering and internships are available. Students are required to have a current food handler card, which can be obtained at https://www.foodworkercard.wa.gov/

program syllabus

two culinary students mixing in a metal bowl

 

3 culinary students

 

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